Introduction

Lactobacillus casei is a species of genus Lactobacillus found in the human urinary tract and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus , a producer of the enzymeamylase (a carbohydrate-digesting enzyme).

Lactobacillus casei Powder LC89 is prepared by techniques such as expansion, enrichment and freeze-drying of strains of our own intellectual property rights. It can improve immunity, anti-allergies and so on.

Appearance: White to light cream-colored

Odor: No peculiar smell

Package: 125g/bag, 1.0kg/bag, 5.0kg/bag, oxygen-resistant and water-resistant aluminum foil bag;
or according to customers' requirements.
Storage: Store at below -18℃. Do not mix with toxic, contaminated, odorous articles.
Shelf Life: 2 years if sealed and stored properly.