中文English

Home >> Products >> Food&Human Nutrition >> Probiotics

Lactobacillus casei Powder LC89

Introduction

Applications

Applications

Functions

Functions

Specification

Lactobacillus casei Powder LC89

Introduction

Lactobacillus casei is a species of genus Lactobacillus found in the human urinary tract and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus , a producer of the enzymeamylase (a carbohydrate-digesting enzyme).

Lactobacillus casei Powder LC89 is prepared by patented techniques such as expansion, enrichment and freeze-drying of strains of our own intellectual property rights. It can improve immunity, anti-allergies and so on.

Appearance: White to light cream-colored

Odor: No peculiar smell

Package: 125g/bag, 1.0kg/bag, 5.0kg/bag, oxygen-resistant and water-resistant aluminum foil bag;
or according to customers' requirements.
Storage: Store at below -18℃. Do not mix with toxic, contaminated, odorous articles.
Shelf Life: 2 years if sealed and stored properly.


Functions

Functions

-->

Applications

Specification

Lactobacillus casei Powder LC89 TDS/PDF/B-0/2019.04.04/2019.04.04

FAQ

MESSAGE US

|   About Us   |   Products   |   Service   |   Info&Events   |   Facts&Visions   |   Contact   |   

2005-2017 www.kangcare.com. All right reserved.    Jiangsu ICP NO.07503365-1