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Lactobacillus casei Powder LC89
Introduction Lactobacillus casei is a species of genus Lactobacillus found in the human urinary tract and mouth. This particular species of Lactobacillus is documented to have a wide pH and temperature range, and complements the growth of L. acidophilus , a producer of the enzymeamylase (a carbohydrate-digesting enzyme).
Lactobacillus casei Powder LC89 is prepared by techniques such as expansion, enrichment and freeze-drying of strains of our own intellectual property rights. It can improve immunity, anti-allergies and so on.
Appearance: White to light cream-colored Odor: No peculiar smell
Package: 125g/bag, 1.0kg/bag, 5.0kg/bag, oxygen-resistant and water-resistant aluminum foil bag;
Functions
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Applications Specification
Lactobacillus casei Powder LC89 TDS/PDF/B-0/2019.04.04/2019.04.04
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