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Lecithin

Introduction

Applications

Lecithin Applications

Functions

Lecithin Functions

Specification

Lecithin

Introduction

Lecithin (from the Greek lekithos, "egg yolk") is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances (and so are both hydrophilicand lipophilic), and are used for smoothing food textures, emulsifying, homogenizing liquid mixtures, and repelling sticking materials.

Source: Soy or Sunflower
CAS NO.: 8002-43-5
Molecular Formula: Unspecified


Package: 20kg /carton, 200kg /carton and 1 ton /carton;or according to customers' requirements.
Storage: Store in a cool dry place, avoiding sunlight directly.
Shelf life: 24 months if sealed and stored properly.


Functions

Applications

Specification

Organic Soybean Lecithin Liquid 60% TDS/PDF/B-0/2019.02.28/2019.03.11

Soybean Lecithin Powder 95% TDS/PDF/B-0/2018.03.06/2019.03.11

Soybean Lecithin Particles 97% TDS/PDF/B-0/2019.03.06/2019.03.11

Organic Soybean Lecithin Powder 97% TDS/PDF/B-0/2019.03.06/2019.03.11

Organic Sunflower Lecithin Liquid 60% TDS/PDF/2019.03.06/2019.03.11

Sunflower Lecithin Liquid Powder 60% TDS/PDF/B-0/2019.03.06/2019.03.11

Sunflower Lecithin Liquid Powder 97% TDS/PDF/B-0/2019.03.06/2019.03.11

Organic Sunflower Lecithin Liquid Powder 97% TDS/PDF/B-0/2019.03.06/2019.03.11

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