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Cinnamon Powder Flavor

Introduction

Applications

Functions

Cinnamon Powder Flavor Function

Specification

Cinnamon Powder Flavor

Introduction

Cinnamon powder is made of cinnamon or cinnamon dried skin and branched bark. It is aromatic and is used in bread,

cake and other baking products. It has the function of lowering blood sugar and blood lipid.

Appearance: Pale brown powder
Odor & Taste: Characteristic


Package: 25kg /drum.
Storage: Store in a well-closed container away from moisture and direct sunlight.
Shelf life: 2 years if sealed and stored properly.


Functions

Specification

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