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Fish oil

Introduction

Applications

Functions

Fish oil Function

Specification

Fish oil

Introduction

Fish oil is the main source of Long Chain Polyunsaturated Fatty Acids(LC-PUFA) Omega3 EPA and DHA,it is the source of to

balance the over intake of saturated fatty acids and Omega6 fatty acids of modern diet style. With the increase Omega3 health

claim conscious of consumers and added scientific evidences in medicines and nutritional, fish oil is increased used in

functional foods, health foods, medicines and cosmetics.

Appearance:Pale yellow clear oily liquid.
Taste & Odor:Characteristic, slight fish like.

Package:Steel drums of 190kg net weight
Storage:Store in cool and dry place, protect against high temperature, air and moisture.
Shelf Life:2 years if sealed and stored properly.

Functions

Specification

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