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Garlic Oil

Introduction

Applications

Functions

Garlic Oil Function

Specification

Garlic Oil

Introduction

CAS No.: 8008-99-9
Botanic Name: Allium Sativum L.

Used Part: Fresh Bulb

Garlic Oil is reputed to have antibacterial, antiseptic and anti-hypertensive properties and can be used to prevent infections and

to treat colds, bronchitis and flu symptoms. It is also believed to be a powerful detoxifier and is regarded to rejuvenate the body

and relieve tiredness. It is derived from Garlic by soybean oil as extracting medium.

Appearance: A clear yellow to light yellow oil.
Odor:Odorless.

Package: 10kg/drum or 250kg/drum
Storage :Store in a cool place protected from light in full.
Shelf life :24 months if sealed and stored properly.

Functions

Specification

Garlic Oil 100:1 (Odorless) soybean oil as extracting medium /editor/attached/file/20180208/20180208113020_93417.pdf

Garlic Oil 100:1 canola oil as extracting medium /editor/attached/file/20180208/20180208113030_61454.pdf

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