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Raspberry Extract

Introduction

Applications

Functions

Specification

Raspberry Extract

Introduction

Plant source: Rubus Idaeus
Used part: Fruit
Extraction Solvent: Ethanol & Water
Chemical Formula: C10H12O2
Molecular Weight: 164.22
CAS No.: 5471-51-2
Sterilization method: Non-Irradiation

Country of Origin: China

Raspberries containsignificant amounts of polyphenol antioxidants such as anthocyanin pigmentslinked to potential health

protection against several human diseases. Theaggregate fruit structure contributes to its nutritional value, as it increasesthe

proportion of dietary fiber, placing it among plant foods with the highestfiber contents known, up to 20% fiber per total weight.

Appearance: Fine Powder
Color: Yellow brown
Odour: Characteristic


It is used in the modulation of food spices with the role of incense and sweeteners and can also be used in cosmetics

and soap flavor.
Package:Packed in paper-drums and two plastic-bags inside. N.W:25kgs .I.D.35×H51cm;or according to customers’ requirements.
Storage :Store in a well-closed container away from moisture,light and oxygen.
Shelf life: 2 years under the conditions above and in its original packaging.




Specification

Raspberry Extract 20% Raspberry Ketone HPLC

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