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Curcumin Extract

Introduction

Applications

Functions

Curcumin Extract

Introduction

Plant source: Curcuma longa L.
Used part: Rhizome.
Solvents Used: Ethanol
Curcumin is extracted from Curcuma longa L.,and curcumin is the active ingredient of turmeric.

It has antioxidant, anti-inflammatory, antiviral and antifungal actions.

Appearance: Yellow Fine Powder.
Odor and taste: Characteristic


FUCNTIONS
1). To effect in antituvmorigenesis, restraining proliferation of cancer cell
2). To effect in antioxidation
3). To reduce blood fat level, lower the cholesterol and neutral fat content in blood and prevent fat accumulating in body

4). To effect Anti-inflammation and adjust immunization system
5). To prevent senile dementia
6). To prevent osteoporosis during menopause
7). To act as good colorant, food preservative and flavoring agent with sharp taste
8). To whiten skin and increase gloss
Package :25kg/paper-drum and two plastic-bags inside.
Storage: Store in a well-closed container away from moisture, light, oxygen and excessive heat.
Shelf life: 2 years if sealed and stored properly.


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