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Black Garlic Extract
Introduction Black garlic, also known as fermented black garlic,is made by fresh raw garlic fermenting 60-90 days in the high temperature and humidity of the fermentation tank. It contains high trace elements, sweet and sour taste, and no garlic flavor.
Plant source:Allium sativum L. Main constituent:S-allyl-L-cysteine Appearance:Brown Fine Powder
Application: can be widely used in functional food and health care products. Package:25kg /drum.
Storage:Store in sealed
containers at cool & dry place.Protect from light, moisture and pest
infestation.
Functions Specification 10:1 Assay(S-allyl-L-cysteine):Min 0.7% FAQ |