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Green Tea Extract

Introduction

Applications

Functions

Cancer Prevention, Liver protection,Antioxygenation

Specification

Green Tea Extract

Introduction

Green tea extract is obtained from the camellia leaf.This plant is often used to make green tea, black tea and oolong. Green tea extract has many health benefits, and many have been scientifically validated. These benefits include potential cancer-fighting properties, as well as the powerful antioxidant effectprotecting the body from free radical damage.

Appearance:Yellow fine powder

Active ingredients: Polyphenol, Catechins, EGCG

Application:

As a natural antioxidant in foods and dietary supplement: in terms of antioxidant, safety or cost, tea polyphenols are significantly better than the widely used synthetic antioxidants inthe market likeBHA, BHT, TBHQ, PG and VE, VC, etc.

As cosmetics ingredients and fine chemicals additives: a strong antibacterial effect and enzyme inhibitioneffect.

Packing and Shelf life

Package: 25kg/drum, two layer plastic bags inside
Storage: Store in a well-closed container away from moisture and direct sunlight.
Shelf life: 2 years if sealed and stored properly.

Functions

Specification

Decaffeinated

EGCG≥40%,Caffeine≥20%

EGCG 90%/60%/45%/25%

Polyphenol 99%/95%/60%/50%/40%/10%

Polyphenol 99% Catechins 80% EGCG 50%

Polyphenol 98% Catechins 80% EGCG 50%

Polyphenol 98% Catechins 75% EGCG 45%

Polyphenol 95% Catechins 80% EGCG 60%

Polyphenol 95% Catechins 80% EGCG 50%

Polyphenol 95% Catechins 75% EGCG 45%

Polyphenol 95% Catechins 70% EGCG 45%

Polyphenol 95% Catechins 70% EGCG 40%

Polyphenol 90% Catechins 65% EGCG 35%

Polyphenol 90% Catechins 30% EGCG 15%

2.4% Catechin+0.4% Caffeine

TC 50%/30%/15%

FAQ

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