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Milk Thistle Extract

Introduction

Applications

Functions

Protecting liver,Strong antioxidant

Specification

Milk Thistle Extract

Introduction

Silybum marianum has other common names include cardus marianus, milk thistle. This species is an annual or biennial plant of the Asteraceae family. This fairly typical thistle has red to purple flowers and shiny pale green leaves with white veins. Originally a native of Southern Europe through to Asia, it is now found throughout the world. Silibinin, also known as silybin is the major active constituent of silymarin, a standardized extract of the milk thistle seeds, containing a mixture of flavonolignans consisting of silibinin, isosilibinin, silicristin, silidianin, and others. Silibinin itself is a mixture of two diastereomers, silybin A and silybin B, in approximately equimolar ratio.

Plant source: Silybum Marianum (L.) Gaertn

Appearance: Brown reddish amorphous powder

Application: This product is widely used in medicine, health products and food .

Packing and shelf life

Package: 25kg/drum
Storage: In tight, light-resistant and dry place. Avoid direct sunshine.
Shelf life: 3 years if sealed and stored properly.

Functions

Specification

Silymarin 40% UV

Silymarin 70% UV

Silymarin 70% HPLC

Silybin 80% HPLC

Silybin 85% HPLC

Silybin 95% HPLC

Silybin 98% HPLC

Silymarin 80%UV High Density (acetone)

Silymarin 80%UV High Density (ethyl acetate)

Silymarin 80%UV 20 mesh

Silymarin 50%HPLC Silybins 32% HPLC

Silymarin (as Silybins) 30%~65% HPLC

25:1

5:1

FAQ

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