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Noni Powder

Introduction

Applications

Functions

Boosting Immunity, Balancing the Body’s Glucose Level, Promoting Healthy Circulation and Digestion

Noni Powder

Introduction

Noni is a small evergreen shrub that was previously used to treat infections, inflammation and wounds to the skin. The fruit was first discovered in Southeast Asia and the Indian subcontinent; people there used it for treating disease as well as for food. Because of its effects, noni fruit became a sacred plant in Ayurveda, the highly advanced natural medicine system. This inspired the region’s explorers to take the plant along and use it to establish their new island paradise.

Appearance: Brown yellow to dark brown

Plant source: Morinda Citrifolia


Used part: Fruit

Nutritions: Noni Powder is a rich source of many nutrients, especially:

  • Antioxidants
  • Polysaccharides
  • Amino acids
  • Vitamins
  • Essential fatty acids
  • Dietary fiber
  • Iron
  • Potassium

Application: Health food products, health nutrition, solid drinks, dairy products, convenience food, puffed food, spices, middle-aged food, baked goods, snack foods, cold food and so on.

Packing and shelf life

Package

10 kg / foil bag

Storage

Stored in cool and dry place, well-closed container away from moisture and direct sunlight.

Shelf life

2 year if sealed and stored properly.

Functions

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