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Red Yeast Rice P.E

Introduction

Applications

Functions

Promote healthy cholesterol level. Benefit for bone health.

Specification

Red Yeast Rice P.E

Introduction

Red yeast rice is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. It's been used in China and other Asian countries for centuries as a traditional medicine. It's also used as a food coloring, additive, and preservative. Red yeast rice naturally contains several ingredients that may help control cholesterol levels. These include a number of monacolins, most importantly monacolin K. It also contains sterols, isoflavones, and monounsaturated fatty acids, or "healthy fats."

Apperance: Red brown fine powder

Active Ingredients: Monacolin K( Lovastatin);

Source: Monascus Purpureus

Application

This product is a natural green food colorant. It can be applied in food field, in health product field, and in pharmaceutical field.

Packing and shelf lif

Package: Packed in paper-drums and two plastic-bags inside.Net weight:25kg. Gross weight:28kg.

Storage: Store in original packing away from direct sunlight.
Shelf life: 2 years if stored properly

Functions

Specification

Monacolin K 0.1%

Monacolin K 0.5%

Monacolin K 3.0%

Monacolin K 5.0%

FAQ

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