中文English

Home >> Products >> Food&Human Nutrition >> Plant Extracts

Black Pepper Extract

Introduction

Applications

Black Pepper Extract Applications

Functions

Black Pepper Extract Functions

Specification

Black Pepper Extract

Introduction

Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both a spice and a medicine. The chemical piperine, which is present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely traded spices in the world. It is not considered a seasonal plant and is therefore available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn, and is then ground into a powder to be put on food to add flavor and spice

Plant source: Piper nigrum
Used part: Fruit

Appearance: Fine Powder

Color: Light Yellow

Package: In 25kg fibre drum;or according to customers’ requirements.

Storage: Store in a cool and dry place, keep away from direct strong light and heat.
Shelf life: 2 years if sealed and store away from direct sun light.



Functions

Applications

Specification

FAQ

MESSAGE US

|   About Us   |   Products   |   Service   |   Info&Events   |   Facts&Visions   |   Contact   |   

2007-2020 www.kangcare.com. All right reserved.    苏ICP备07503365号-1

Mini Program
TaoBao Shop