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Bamboo Sprouts(Bamboo Shoots) Extract

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Bamboo Sprouts(Bamboo Shoots) Extract

Introduction

Bamboo Sprouts are the young tender stalks emerging from nodes of the rhizome of bamboo plants. The edible part consists of meristematic cell tissue with regions of rapid cell division and differentiation, which is enveloped in protective, non-edible leaf sheaths. Bamboo sprouts are rich in both amino acids and antioxidants and taste fresh, crisp with aromatic quality, and are delicious. Therefore, they are usually called “the top grade vegetable”.

Plant source: Phyllostachys nigra
Used part: Sprouts
Drying Method:Spary drying

Appearance : Brown-yellow Fine Powder

Package: 25kg/drum;or according to customers' requirements.
Storage: Store in a well-closed container away from moisture and direct sunlight.
Shelf Life: 2 years if sealed and stored properly.


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