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L-Threonine

Introduction

Applications

L-Threonine Applications

Functions

L-Threonine Functions

Specification

L-Threonine

Introduction

Threonine is an α-amino acid that is common in many proteins and together with serine and tyrosine is one of three proteinogenic amino acids bearing an alcohol group. Like serine, threonine is sometimes in substantial concentrations in the outer regions of soluble proteins due to its hydrophilic nature. With an easily removed hydrogen on the hydroxyl side chain, threonine is often a hydrogen donor in enzymes.

Description: White crystals or crystalline powder; slightly sweet taste.

Soluble in water, insoluble in methanol, ethanol, ether and chloroform.

Synonyms: L-2-Amino-3-hydroxybutyric acid

CAS No.72-19-5

Formula: C4H9NO3

Molecular Weight: 119.12

Chemical constitution


Package: 25kg/drum; or according to customers' requirements.
Storage: Stored in ventilated dry place at room temperature(it is better below 30℃).
Shelf Life: 2 years if sealed and stored properly.


Functions

Applications

Specification

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