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Soy Isoflavones
Introduction Soy isoflavone is a type of flavonoids contained in soybeans and is particularly prevalent in soy germ, there are three types of aglycones; genistein, daidzein, glycitein (isoflavone aglycone). These also exist as their respective glycosides (genistin, daizin, glycitin); glycoside acetyl forms and malonyl forms. Functions Specification
Isoflavones 40% HPLC
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