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Yeast Beta-D Glucan Advantage
1) The physical and chemical indexes of each analysis meet the requirements of the European Union ' s new resource food. 2) Yeast beta-D Glucan derived from the cell walls of baker's yeast has better water dispersity. 3) Yeast Beta-D Glucan (debittering) is proper and easier to be used in formulation of Syrup that promoting immune activity. |