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02.21.2014
New Hope for Vitamin E: Supplements May Slow Symptoms of Alzheimer’s
The latest study shows vitamin E may have more benefits than memory drugs in combating the disease.
02.21.2014
Higher vitamin C levels linked to lower risk of hemorrhagic stroke
Higher vitamin C levels linked to lower risk of hemorrhagic strokeFebruary 14 2014. A presentation at the American Academy of Neurology's 66th Annual Meeting, held in Philadelphia from April 26 to May 3, 2014, revealed a protective effect for high plasma levels of vitamin C against the risk of hemorrhagic stroke. Hemorrhagic stroke is characterized by...
01.27.2014
Omega 3 has far-reaching effects
Omega 3 has far-reaching effects January 24 2014. On December 17, 2013, the journal PLoS One published the results of research which indicates that the benefits of omega 3 fatty acids are wider than previously known. The study was the first of its kind to utilize metabolomics, an analysis of metabolites, to learn more about the fatty acids’ benefits in li...
01.14.2014
Increased intake of specific flavonoids linked with lower diabetes risk
An article appearing on December 24, 2013 in theAmerican Journal of Clinical Nutrition reports the findings of European researchers of a lower risk of developing type 2 diabetes among men and women who consumed greater amounts of individual compounds categorized under the flavonoid subclasses known as flavanols and flavonols.
12.31.2013
Prevent Alzheimer's With These 3 Foods
Practice preventive care with a diet rich in these Alzheimer's foods to help slow the progression of the most common form of dementia. GLENDALE, Calif., Dec. 26, 2013 /PRNewswire/ -- The number of Americans with Alzheimer's is projected to triple by 2050. While there isn't a cure for Alzheimer's, certain lifestyle changes can help preve...
12.31.2013
Meta-analysis links higher fiber intake with lower cardiovascular risk
The results of a systematic review and meta-analysis published on December 19, 2013 in the British Medical Journal add evidence to a protective effect for high fiber diets against the risk of cardiovascular disease.
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