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03.31.2014
Vitamin D deficiency associated with lower survival among prostate cancer patients
The January 2014 issue of the journal Military Medicine published the finding of researchers at East Tennessee State University of a positive association between higher vitamin D levels and prostate cancer survival.
03.31.2014
Higher omega-3 levels equal less brain shrinkage with age
A report published online on January 22, 2014 in the journal Neurology® reveals an association between higher levels of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and greater brain volume in older age.
02.27.2014
Omega-3-rich fish intake during pregnancy may boost birth weight for babies
Higher intakes of fish during pregnancy may lead to infants with a higher birth weight, as well as reducing the risk of pre-term births, according to data from 19 European birth cohort studies.
02.27.2014
Vitamin D deficiency linked to compromised immune function
Seniors who are deficient in vitamin D also tend to have compromised immune functions including inflammation and biomarkers for heart disease, according to new research.
02.27.2014
Grape Seed Extract Dose-Responsively Decreases Disease Severity in a Rat Model of Mucositis
Mucositis is a serious disorder of the gastrointestinal tract that results from cancer chemotherapy. We investigated the effects of increasing grape seed extract doses on the severity of chemotherapy in a rat model and its coincident impact on chemotherapeutic effectiveness in colon cancer cells.
02.27.2014
Multivitamin supplementation associated with lower cataract risk
The February, 2014 issue of the journal Ophthalmology published the findings of a team from Brigham and Women’s Hospital and Harvard Medical School of a protective effect for multivitamin supplements against the risk of cataract development in middle-aged men.
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