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03.31.2014
Vitamin D may double chances of surviving breast cancer
The benefits of vitamin D have long been known, and there is no better way to get it than to let the sunshine provide it to you. Vitamin D has been linked to lowering blood pressure and treating or preventing Crohn's disease, and it can alleviate symptoms of fatigue and multiple sclerosis, among other health problems
03.31.2014
Genes reflecting increased vitamin E status associated with lower prostate cancer risk
Genetic variants in genes involved in vitamin E transport or metabolism may be important determinants of potential beneficial effects of vitamin E supplementation on prostate cancer risk,” Jacqueline M. Major and her associates at the National Cancer Institute note in their introduction to the report.
03.31.2014
Greater lycopene intake associated with lower prostate cancer risk
Research reported in the February 2014 issue of the Journal of the National Cancer Institute adds more evidence to a protective effect for lycopene, a carotenoid occurring in tomatoes and other red pigmented plant foods, against the risk of developing prostate cancer.
03.31.2014
Vitamin D linked to better breast cancer patient survival
Breast cancer patients with high levels of vitamin D in their blood are twice as likely to survive the disease as those with lower levels, new research has suggested.
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