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12.20.2018
Amino acid may offer diabetes hope
A study shows that supplementation with the amino acid significantly improves glucose metabolism in both insulin-sensitive and insulinresistant mice. The researchers suggested that supplementation with the amino acid could offer significant benefits for people who suffer from type 2 diabetes.
12.20.2018
Cosmetics chemicals market is growing
The Global Chemicals for Cosmetics and Toiletries Market 2012to2016 will expand from $18.42bn to $21.91bn by2016, with a CAGR of 4.43 per cent.
12.20.2018
Grape seed given hypertension thumbs up
Researchers say that new grape seed procyanidins (GSP) product – now only using water as extraction solvent – is effective in blood pressure management when coupled with lifestyle factors.
12.20.2018
Resveratrol and pterostilbene may offer immune function benefits
Compounds from red grapes and blueberries could help to enhance immune functions by working in synergy with vitamin D, according to new research.
12.20.2018
Large scale vitamin D study aims to explore diabetes link
Whether vitamin D supplementation can help to prevent or delay the onset of diabetes or not?
12.20.2018
Vitamin E: The ‘overlooked’ nutrient and itsbrain health benefits
The depletion of all plasma vitamin E forms, together with the increased indexes of vitamin E oxidative/nitrosativedamage were shown in both AD and MCI, supporting the hypothesis that [oxidative and nitrosative stress] are early phenomena in AD, and suggesting a potential role of vitamin E in neurodegeneration
12.20.2018
Fucoidans boost immune response to the influenza vaccine
Scientists report an improved immune response in subjects taking fucoidans. Fucoidans are sulfated polysaccharides found in edible seaweed. They’ve been previously shown to have anti-viral and immunomodulatory effects.
12.20.2018
Low vitamin D status may raise anaemia risk in children
Low levels of vitamin D in blood serum appear to be linked to an increase in children's risk of anaemia,according to new research.
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