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12.20.2018
Vitamin A may benefit TB patients
The March 1, 2014 issue of the Journal of Immunology published the finding of researchers at the University of California, Los Angeles of a mechanism for vitamin A against the bacteria that cause tuberculosis.
12.20.2018
Vitamin B5 derivative may slash bad cholesterol by 11%
Daily supplements containing branded pantethine ingredient Pantesin, a vitamin B5 derivative, may reduce LDL and total cholesterol by 11% and 6%, respectively, according to a new study.
12.20.2018
Omega-3 supplements may boost neuropsychological measures for kids who need most support
Daily supplements of omega-3 fatty acids may improve attention, processing speed, executivefunction and hand-to-eye coordination in malnourished children, scientists report.
12.20.2018
High fiber diet associated with lower risk of prostate cancer
An article published online on February 19, 2014 in the Journal of Nutrition reveals the finding of French researchers of a reduction in the risk of prostate cancer over a 12.6 year median among men with a high intake of insoluble fiber.
12.20.2018
Calcium and vitamin D may improve cholesterol in postmenopausal women
Supplementation with calcium and vitamin D after menopause could help to improve women's cholesterol profiles, according to new research.
12.20.2018
Calcium, vitamin D supplementation associated with improved lipid levels
An article scheduled to be published in the August 2014 issue of Menopause, the journal of The North American Menopause Society, will report findings gleaned from the Women’s Health Initiative CaD trial of improved lipid levels among participants supplemented with calcium and vitamin D.
12.20.2018
DHA improves children’s sleep
The results of a study described in an article published in the Journal of Sleep Research reveal an association between higher levels of the omega-3 polyunsaturated fatty acid docosahexaenoic acid (DHA) and better sleep in children.
12.20.2018
Vitamin D linked to better breast cancer patient survival
Breast cancer patients with high levels of vitamin D in their blood are twice as likely to survive the disease as those with lower levels, new research has suggested.
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