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12.20.2018
Meta-analysis links higher fiber intake with lower cardiovascular risk
The results of a systematic review and meta-analysis published on December 19, 2013 in the British Medical Journal add evidence to a protective effect for high fiber diets against the risk of cardiovascular disease.
12.20.2018
Vitamin D “sufficiency” is disease-dependent
An article published in the December 2013 issue of the journal Nutrients proposes that vitamin D sufficiency is dependent upon the condition targeted for prevention, and that what constitutes a sufficient level to prevent skeletal diseases is significantly lower what is necessary to prevent cardiovascular disease, diabetes and cancer.
12.20.2018
Top 12 trends for food, nutrition and health
Dairy-based ingredients, Dosage forms, Fibres and carbohydrates, Minerals, Nutritional lipids and oils, Phytochemicals, plant extracts, Probiotics and prebiotics, Proteins, peptides, amino acids, Soy-based ingredients, Vitamins & premixes, Energy & endurance, Gut health, Immune system, Maternal & infant health, Weight management, Consumer Trends
12.20.2018
Prevent Alzheimer's With These 3 Foods
Practice preventive care with a diet rich in these Alzheimer's foods to help slow the progression of the most common form of dementia. GLENDALE, Calif., Dec. 26, 2013 /PRNewswire/ -- The number of Americans with Alzheimer's is projected to triple by 2050. While there isn't a cure for Alzheimer's, certain lifestyle changes can help preve...
12.20.2018
Higher vitamin D during pregnancy benefits offspring
The January 2014 issue of the Journal of Clinical Endocrinology and Metabolism contained a report of the findings of researchers from England’s Medical Research Council Lifecourse Epidemiology Unit at the University of Southampton of a muscle strength benefit in the children of mothers who had higher vitamin D levels during pregnancy.
12.20.2018
Increased intake of specific flavonoids linked with lower diabetes risk
An article appearing on December 24, 2013 in theAmerican Journal of Clinical Nutrition reports the findings of European researchers of a lower risk of developing type 2 diabetes among men and women who consumed greater amounts of individual compounds categorized under the flavonoid subclasses known as flavanols and flavonols.
12.20.2018
Dietary fibres may protect against asthma: Mouse data
A lack of fermentable fibres in people's diet may pave the way for allergic inflammatory reactions such as asthma - and increasing intake of these fibres could help battle asthma, according to new research.
12.20.2018
Vitamin D offers pain relief to fibromyalgia sufferers
Vitamin D offers pain relief to fibromyalgia sufferersJanuary 17 2014. A report published on January 17, 2014 in the journal Pain describes the outcome of a trial involving vitamin D supplementation by adults with fibromyalgia which found a benefit for the vitamin in relieving the chronic pain that characterizes the syndrome.
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