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12.20.2018
Resveratrol and pterostilbene may offer immune function benefits
Compounds from red grapes and blueberries could help to enhance immune functions by working in synergy with vitamin D, according to new research.
12.20.2018
Large scale vitamin D study aims to explore diabetes link
Whether vitamin D supplementation can help to prevent or delay the onset of diabetes or not?
12.20.2018
Vitamin E: The ‘overlooked’ nutrient and itsbrain health benefits
The depletion of all plasma vitamin E forms, together with the increased indexes of vitamin E oxidative/nitrosativedamage were shown in both AD and MCI, supporting the hypothesis that [oxidative and nitrosative stress] are early phenomena in AD, and suggesting a potential role of vitamin E in neurodegeneration
12.20.2018
Fucoidans boost immune response to the influenza vaccine
Scientists report an improved immune response in subjects taking fucoidans. Fucoidans are sulfated polysaccharides found in edible seaweed. They’ve been previously shown to have anti-viral and immunomodulatory effects.
12.20.2018
Low vitamin D status may raise anaemia risk in children
Low levels of vitamin D in blood serum appear to be linked to an increase in children's risk of anaemia,according to new research.
12.20.2018
Krill study suggests anti-aging potential
Supplementation with krill powder could help to prevent age-related declines in weight and energy by altering important metabolic pathways, according to new research in mice.
12.20.2018
World’s fastest growing functional food in 2013: Infant formula
Infant formula is the fastest growing healthy and functional food and drink categor adding almost $5bn (€3.63bn) in global sales in 2013 according to Euromonitor International.
12.20.2018
Reprogramming of the Circadian Clock by Nutritional Challenge
Circadian rhythms and cellular metabolism are intimately linked. Here, we reveal that a high-fat diet (HFD) generates a profound reorganization of specific metabolic pathways, leading to widespread remodeling of the liver clock.
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