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12.20.2018
Top 12 trends for food, nutrition and health
Dairy-based ingredients, Dosage forms, Fibres and carbohydrates, Minerals, Nutritional lipids and oils, Phytochemicals, plant extracts, Probiotics and prebiotics, Proteins, peptides, amino acids, Soy-based ingredients, Vitamins & premixes, Energy & endurance, Gut health, Immune system, Maternal & infant health, Weight management, Consumer Trends
12.20.2018
Prevent Alzheimer's With These 3 Foods
Practice preventive care with a diet rich in these Alzheimer's foods to help slow the progression of the most common form of dementia. GLENDALE, Calif., Dec. 26, 2013 /PRNewswire/ -- The number of Americans with Alzheimer's is projected to triple by 2050. While there isn't a cure for Alzheimer's, certain lifestyle changes can help preve...
12.20.2018
Higher vitamin D during pregnancy benefits offspring
The January 2014 issue of the Journal of Clinical Endocrinology and Metabolism contained a report of the findings of researchers from England’s Medical Research Council Lifecourse Epidemiology Unit at the University of Southampton of a muscle strength benefit in the children of mothers who had higher vitamin D levels during pregnancy.
12.20.2018
Increased intake of specific flavonoids linked with lower diabetes risk
An article appearing on December 24, 2013 in theAmerican Journal of Clinical Nutrition reports the findings of European researchers of a lower risk of developing type 2 diabetes among men and women who consumed greater amounts of individual compounds categorized under the flavonoid subclasses known as flavanols and flavonols.
12.20.2018
Dietary fibres may protect against asthma: Mouse data
A lack of fermentable fibres in people's diet may pave the way for allergic inflammatory reactions such as asthma - and increasing intake of these fibres could help battle asthma, according to new research.
12.20.2018
Vitamin D offers pain relief to fibromyalgia sufferers
Vitamin D offers pain relief to fibromyalgia sufferersJanuary 17 2014. A report published on January 17, 2014 in the journal Pain describes the outcome of a trial involving vitamin D supplementation by adults with fibromyalgia which found a benefit for the vitamin in relieving the chronic pain that characterizes the syndrome.
12.20.2018
Vitamin D deficiency associated with lower survival among prostate cancer patients
The January 2014 issue of the journal Military Medicine published the finding of researchers at East Tennessee State University of a positive association between higher vitamin D levels and prostate cancer survival.
12.20.2018
Higher omega-3 levels equal less brain shrinkage with age
A report published online on January 22, 2014 in the journal Neurology® reveals an association between higher levels of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and greater brain volume in older age.
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