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03.31.2014
Greater vitamin C intake linked with reduced risk of breast cancer mortality
The October 4, 2013 issue of the Journal of Primary Care & Community Health published an article by researchers affiliated with Philadelphia’s Metropolitan Area Neighborhood Nutrition Alliance (MANNA) and Drexel University School of Public Health which reports a health savings benefit for nutritious meal delivery to men and women with chronic ailments.
03.21.2014
Top 12 trends for food, nutrition and health
Dairy-based ingredients, Dosage forms, Fibres and carbohydrates, Minerals, Nutritional lipids and oils, Phytochemicals, plant extracts, Probiotics and prebiotics, Proteins, peptides, amino acids, Soy-based ingredients, Vitamins & premixes, Energy & endurance, Gut health, Immune system, Maternal & infant health, Weight management, Consumer Trends
11.29.2013
Baked goods
The global Bakery Products market is forecast to reach US$447 billion by the year 2017. Europe comprises the largest regional market worldwide, as stated by the new market research report on Bakery Products.
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