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12.20.2018
Increased intake of specific flavonoids linked with lower diabetes risk
An article appearing on December 24, 2013 in theAmerican Journal of Clinical Nutrition reports the findings of European researchers of a lower risk of developing type 2 diabetes among men and women who consumed greater amounts of individual compounds categorized under the flavonoid subclasses known as flavanols and flavonols.
12.20.2018
Dietary fibres may protect against asthma: Mouse data
A lack of fermentable fibres in people's diet may pave the way for allergic inflammatory reactions such as asthma - and increasing intake of these fibres could help battle asthma, according to new research.
12.20.2018
Vitamin D offers pain relief to fibromyalgia sufferers
Vitamin D offers pain relief to fibromyalgia sufferersJanuary 17 2014. A report published on January 17, 2014 in the journal Pain describes the outcome of a trial involving vitamin D supplementation by adults with fibromyalgia which found a benefit for the vitamin in relieving the chronic pain that characterizes the syndrome.
12.20.2018
Vitamin D deficiency associated with lower survival among prostate cancer patients
The January 2014 issue of the journal Military Medicine published the finding of researchers at East Tennessee State University of a positive association between higher vitamin D levels and prostate cancer survival.
12.20.2018
Higher omega-3 levels equal less brain shrinkage with age
A report published online on January 22, 2014 in the journal Neurology® reveals an association between higher levels of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) and greater brain volume in older age.
12.20.2018
Omega 3 has far-reaching effects
Omega 3 has far-reaching effects January 24 2014. On December 17, 2013, the journal PLoS One published the results of research which indicates that the benefits of omega 3 fatty acids are wider than previously known. The study was the first of its kind to utilize metabolomics, an analysis of metabolites, to learn more about the fatty acids’ benefits in li...
12.20.2018
Higher vitamin C levels linked to lower risk of hemorrhagic stroke
Higher vitamin C levels linked to lower risk of hemorrhagic strokeFebruary 14 2014. A presentation at the American Academy of Neurology's 66th Annual Meeting, held in Philadelphia from April 26 to May 3, 2014, revealed a protective effect for high plasma levels of vitamin C against the risk of hemorrhagic stroke. Hemorrhagic stroke is characterized by...
12.20.2018
Grape Seed Extract Dose-Responsively Decreases Disease Severity in a Rat Model of Mucositis
Mucositis is a serious disorder of the gastrointestinal tract that results from cancer chemotherapy. We investigated the effects of increasing grape seed extract doses on the severity of chemotherapy in a rat model and its coincident impact on chemotherapeutic effectiveness in colon cancer cells.
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